Based on a recipe from Epicurious and originally Bon Appetit, but modified to use non-dairy ingredients. Needs some work, should be sweeter and more moist.

Ingredients

1 cup yellow corn meal
1 cup all purpose flour
4 jalapeno peppers, seeded and chopped
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups unsweetened soy milk
2 eggs, beaten to blend
3 tablespoons Earth Balance buttery spread, original

Preparation

1. Mix the dry ingredients in a large bowl.
2. Beat the eggs and add the soy milk and melted Earth Balance in a small bowl.
3. Add the liquid to the dry ingredients, stirring to break up lumps.
4. Pour the batter into a well oiled 8″ square baking dish.
5. Bake 425° F for 20 to 25 minutes.

Nutrition

24 servings