Based on a recipe from Epicurious and originally Bon Appetit, but modified to use non-dairy ingredients. Needs some work, should be sweeter and more moist.
Ingredients
1 cup yellow corn meal
1 cup all purpose flour
4 jalapeno peppers, seeded and chopped
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups unsweetened soy milk
2 eggs, beaten to blend
3 tablespoons Earth Balance buttery spread, original
Preparation
- Mix the dry ingredients in a large bowl.
- Beat the eggs and add the soy milk and melted Earth Balance in a small bowl.
- Add the liquid to the dry ingredients, stirring to break up lumps.
- Pour the batter into a well oiled 8″ square baking dish.
- Bake 425° F for 20 to 25 minutes.
Nutrition
24 servings
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Serving Size 37 g
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Amount Per Serving
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Calories
70
Calories from Fat
20
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% Daily Value*
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Total Fat
2.3g
3%
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Saturated Fat
0.5g
3%
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Trans Fat
0.0g
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Cholesterol
14mg
5%
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Sodium
236mg
10%
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Total Carbohydrates
10.9g
4%
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Dietary Fiber
0.8g
3%
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Sugars
1.8g
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Protein
2.0g
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Nutrition Grade B+
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* Based on a 2000 calorie diet
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