Mentsuyu Sauce

A strong soy based sauce used in Japanese cooking, for example to flavor noodles.


2 parts soy sauce
2 parts mirin
1 part rice wine
bonito flakes


  1. Combine all of the ingredients in a small pot.  Bring to a boil and simmer briefly.
  2. Strain to remove the bonito flakes.
  3. May be stored in the refrigerator for a week or more.

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